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Ebook and Texts Archive > Daisy Books for the Print Disabled > The art of Italian cooking

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The art of Italian cooking (1972)


Author: Lo Pinto, Maria; Miloradovich, Milo, joint author
Subject: Cookery, Italian; Gastronomy
Publisher: New York : Bantam Books
Language: English
Digitizing sponsor: Internet Archive
Book contributor: Internet Archive
Collection: printdisabled; inlibrary; browserlending; internetarchivebooks; americana

Full catalog record: MARCXML

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Selected metadata

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Scandate: 20100104154006
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Identifier-access: http://www.archive.org/details/artofitaliancook00lopi
Identifier-ark: ark:/13960/t8nc6kg3q
Bookplateleaf: 0002
Ocr: ABBYY FineReader 8.0

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